Raisin oatmeal scones Starbucks recipe

4 tablespoons dark raisins, for topping 4 tablespoons golden raisins, for topping Preheat oven to 350 degrees. Blend oats, flour raisins, cranberries, baking powder, baking soda, and salt; set aside. Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla; beat until combined Using a food processor or blender, finely grind oats. In a mixer, mix flour, oats, sugar, salt and baking powder. Add maple syrup and butter and mix well. In a small bowl, beat the egg with the cream and maple extract In a large bowl place the flour, oatmeal, sugar, salt, baking powder, baking soda and mix. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice to make a soft dough. Add raisins and turn out onto a lightly floured board Mix flour, oatmeal, 1/3 cup of sugar, cinnamon, baking powder, salt, baking soda, and raisins in a medium bowl. Whisk sour cream and egg until smooth. Grate butter into the flour mixture on the large holes of a box grater; toss to combine. Stir in sour cream mixture until large dough clumps form

Preparation. 1. 1. Adjust oven rack to middle position; heat oven to 375 degrees. Spread oats evenly on baking sheet and toast in oven until fragrant and lightly browned, 7 to 9 minutes; cool on. Kefir and Cardamom Scones Hoje para Jantar berries, unsalted butter, self rising flour, egg, baking powder and 4 more Honey Butter and Cinnamon Scones Receitas Da Felicidade

Directions In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk

Starbucks Restaurant Copycat Recipes: Outrageous Oatmeal

Combine 4 cups flour, 2 tablespoons sugar, the baking powder, and salt in an electric mixer fitted with a paddle attachment. Blend in the cold butter at the lowest speed and mix until the butter is.. In a smaller bowl, beat together the softened butter, truvia brown sugar until fluffy. Add in the egg, vanilla and applesauce. In a larger bowl, mix together the dry ingredients (oats, flour, raisins, cranberries, baking soda, salt, cinnamon). Add the wet ingredients to the dry, mixing until blended and forms a nice dough In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add orange oil or extract and raisins

In a large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together. Cut or rub in butter to make a mealy mixture. Stir in egg and orange juice. Add orange oil or extract These oatmeal cookies are so good, they turn kids and adults alike that don't like oatmeal cookies into oatmeal cookie lovers. A few years ago, when Starbucks went all natural with their food items, they passed out a few recipes. In fact, I gave you the Starbucks Banana Bread recipe a while go. I snagged up the recipes A Different Kind of Company. Our mission to inspire and nurture the human spirit - one person, one cup, and one neighborhood at a time Perfect and easy scottish raisin oat scones, better than starbucks's scones!It's easy,perfect and the best for breakfast pair with a coffee latte, americano. Directions In a large bowl, combine butter and oats. Stir in egg substitute, vanilla and sugar substitute. Combine flour, baking powder and salt; add to oat mixture alternately with milk

Maple Oat Nut Scones - Starbucks Recipe - Food

  1. Oatmeal gives this easy food-processor scone dough a nutty, earthy flavor; raisins add just the right amount of sweetness. Grind the oats in a food processor, mix in the flour, sugar, and..
  2. Put the flours, salt, baking powder, baking soda, and sugars into the bowl of a processor and pulse to combine. Add the cold butter and pulse about 30 times until the large chunks of butter are incorporated and the mix is grainy. In a liquid measuring cup beat the egg, and then add the maple syrup, and extracts
  3. Whisk the flour, oats, baking powder, salt, 1 teaspoon cinnamon, nutmeg, 1/2 teaspoon ground ginger, and cloves together in a mixing bowl. Cut the cold butter into the mixture with a pastry blender or fork until the mixture resembles coarse crumbs the size of peas or smaller
  4. Combine raisins and boiling water, let stand 1 hour. Or, boil raisins until soft. Drain, reserving the raisins and the raisin water
  5. In large bowl, mix flour, oats, 2/3 cup sugar, 1 1/2 teaspoons of the cinnamon and the baking powder until blended. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs

Starbucks Restaurant Copycat Recipes: Orange Oatmeal Scone

Oatmeal Cinnamon-Raisin Scones Tasty Kitchen: A Happy

For this raisin scone recipe, we are using cake flour to get that soft, tender texture. If you don't have cake flour, it can be made by replacing 1 tablespoon of flour with 1 tablespoon of corn starch per cup of flour. I find it easiest to measure the corn starch into a one-cup measuring cup, then spoon flour to fill it the rest of the way.. Scottish Oat Scones are light, soft, and our take on this traditional Scottish baked good. This recipe makes for a terrific treat or an easy addition to breakfast. Crumbly, buttery, and golden brown, this scone will taste like it is straight from the bakery Flour's Oatmeal Maple Scones-Famous Fridays Makes 8 SconesPrep Time: 10-12 minutes; Bake Time: 40 minutes: Cooling and Icing Time: 40 minutes (only a few of those are active, though) Ingredients. For the Scones. 1 1/2 cups unbleached all-purpose flour; 1 1/4 cups old-fashioned rolled oats (don't use instant or quick cooking This recipe for Starbucks Copycat Date Scones is moist, dense and full of flavor with a wonderful texture, filled with healthy dates, whole wheat, bran and oat flours, topped with a sweet buttermilk glaze. Perfect for breakfast, brunch or tea, a lazy weekend, Easter or Mother's day, but you do not need a special day to make these tasty scones


Blend in flour, 1/4 cup sugar, baking powder, baking soda and salt. Add butter and cut in until mixture resembles coarse meal, using on/off turns. Transfer to large bowl. Mix in 2/3 cup raisins and.. Preheat oven to 375 degrees. Finely grind 1 cup oats in food processor. Blend in 2 cups flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda and 1/2 teaspoon salt Preheat oven to 400 degrees F. In a large mixing bowl, combine the flour, oats, baking powder, baking soda, salt, cinnamon, and raisins. Set aside. In a smaller bowl, combine the honey, kefir, egg, and vanilla. Mix well. Cut the cold butter into the flour mixture, using a pastry blender. Work it in until the mixture resembles coarse meal In a large bowl, combine flour, brown sugar, baking powder, baking soda, and raisins. Add the butter and with a pastry blender or your fingers, work in the butter until it resembles coarse crumbs. Stir in the oats and buttermilk In a medium-size bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt. With a pastry cutter or 2 knives, cut butter into flour mixture until mixture resembles coarse crumbs. Stir in oats and raisins. Add buttermilk and mix with a fork until dough begins to hold together

10 Best Starbucks Scones Recipes Yumml

In a medium bowl, stir together the oats, Greek yogurt, maple syrup, 3 tablespoons of milk, and vanilla. In a separate bowl, whisk together the flour, cinnamon, baking powder, and salt. Cut in the butter with a pastry cutter (highly recommended!) or the back of a fork until the mixture resembles fine crumbs. Make a well in the center To make the scones, combine the flour, oats, baking powder, cinnamon, and salt in a large bowl. Use a pastry knife or a fork to cut the cold butter into the dry mixture. Break the butter down until there are no pieces larger than a pea. Stir in the chopped walnuts Preheat oven to 425 degrees. Melt butter and set aside. In a large bowl, add flour, sugar, oatmeal, baking powder, baking soda, and salt. Stir to combine, then add raisins and stir to distribute

In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs More Oatmeal and Starbucks Copycat recipes! Blueberry Banana Nut Oatmeal. Cherry-Almond Cookie Dough Oatmeal. Starbucks Clone Pumpkin Scones. Copycat Starbucks Mini Vanilla Bean Scones. PREVIOUS. Warm Kale Salad with Bacon, Dates, Almonds, Crispy Shallots and Parmesan View Post . NEXT Cinnamon-Raisin Oatmeal Scones. 0. PUBLISHED SEPTEMBER/OCTOBER 2003. SERVES Makes 8 Scones. WHY THIS RECIPE WORKS. In developing our oat scone recipe, we wanted to pack the chewy nuttiness of oats into a moist and tender breakfast pastry. Essential to our success: toasting the oats—either rolled or quick oats—to obtain good nutty flavor. Blend together the oats, flour, raisins, cranberries, baking powder, baking soda, and salt. Set aside 3. Beat butter and sugars until light and fluffy. Add egg, cinnamon, and vanilla. Beat until combined 4. Add oat mixture in 2 or 3 additions. Beat just until combined. 5. If preparing for the freezer, mix up half of the additional raisins for.

BEAR MOON BAKERY GOLDEN RAISIN OATMEAL SCONES 4 tablespoons orange juice 1/2 cup golden raisins 1 1/2 cups all-purpose flour, preferably organic, such as Heartland Mills 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/4 pound (1 stick) unsalted butter 1 1/4 cups rolled oats, preferably organi In a medium bowl, whisk together flours, baking powder, salt, brown sugar, oats, raisins, and fennel seed, if using. In a small bowl, whisk together butter, egg, and buttermilk until combined, then add to flour mixture. Stir until batter is evenly moistened (do not overmix) In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit

Starbucks Has a Santa Claus Frappuccino on the Secret Menu

Home > Recipes > Breads > Raisin Oatmeal Scones. Printer-friendly version. RAISIN OATMEAL SCONES : 1 1/2 c. white flour 1 c. quick oatmeal 1/4 c. sugar 1/2 tsp. salt Generous 1 tbsp. baking powder 1/2 c. (1 stick) butter, melted Generous 1/3 c. milk 1/3 c. raisins or mor This classic British recipe for Raisin Scones are fantastic straight from the oven or split and toasted the next day. These raisin scones are best enjoyed still warm from the oven and smothered in butter and jam. What better breakfast is there than warm scones straight from the oven? Crusty on the outside and fluffy in the middle, these raisin.

Mix together flour, brown sugar, baking powder, and salt. Cut in cold butter, using a pastry cutter or two knives, until mixture is in coarse crumbs. Add in milk, vanilla extract, cinnamon and slightly beaten egg and mix until blended. Lay dough out on a lightly floured surface and add in raisins, kneading dough just a few times to combine With this new recipe, I decided that I would like to try making a scone that is a little less indulgent, but still tastes as if it is a diet wrecker. By including whole wheat flour, oat flour, and whole oats in this recipe, these Oatmeal Raisin Scones are definitely better for you than a cookie for breakfast It's super simple to do. Just add your raisins to a microwave-safe bowl, cover them with water, and place a lid or plastic wrap on top. Microwave that on high for 1 minute; then let the raisins sit while you measure and mix together the other ingredients. When you're ready to add them to the bowl, just drain off the remaining water

Raisin Scones Recipe: How to Make It Taste of Hom

In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Blend the cold butter in at the lowest speed and mix until the butter is.. My kids and I love the scones at Starbucks (guilty pleasure, I know), so I decided to make our own using items from our pantry. If you've never made scones before, they are incredibly easy to make and require only a few ingredients. I decided on cinnamon scones, and was able to find and adapt a recipe from a cooking forum

Scottish Oat Scones Recipe Allrecipe

OATMEAL RAISIN SCONES WITH STRAWBERRY HONEY BUTTER Strawberry season begins in January here in Central Florida. This is a wonderful way of enjoy the fruits of the labor! 1 1/2 cups flour 1 1/4 cups quick cooking oats, uncooked 1/4 cup brown sugar 1 Tbsp. baking powder 1/2 tsp. salt 2/3 cup butter, melted 1/2 cup milk 2 egg whites 1 tsp. vanill Make a delicious and scrumptious scone with this Quaker oatmeal raisin recipe. With Quaker oats recipes, you know you are getting a quality dish no matter what. Whip up an easy and tasty snack today with one of the best Quaker oat recipes for scones Starbucks Outrageous Oatmeal Raisin Cookie. 1 1/2 cups old fashioned oats. 1/2 cup flour. 1/2 cup dark raisins. 1/4 cup dried cranberries. 1/4 tsp. baking powder. 1/4 tsp. salt. 6 tbsp. butter-room temp. 1/2 cup brown sugar. 1/4 cupwhite sugar. 1 egg. 1/2 tsp. cinnamon ( plus I added a pinh each of nutmeg & cloves) 1 tsp. vanilla. 4 tbsp. each.

Finally, I stumbled upon this Starbucks copycat recipe by Iowa Girl Eats, and I was hooked. The combination of dried fruits and nuts seemed to be just the thing so I set out to recreate it as an overnight recipe. In the morning, I woke up to a perfect - and much-more-filling-than-toast - breakfast Turn dough out onto a well-floured surface. If dough is very sticky, flour top of dough as well. Pat down into a layer 3/4 to 1 inch thick. Using a 2-inch-diameter round cutter, cut out scones.

Raisin Scones Recipe Ina Garten Food Networ

  1. At this point decide between 8 large scones or 12 smaller scones (the smaller scones are pictured here): for 8 scones, divide large circle into 8 triangles, separate them and place a couple inches apart on prepared baking sheet; for 12 scones, cut large circle in half and gently form each into smaller circles - cut each of these into 6 triangles and place on prepared sheet
  2. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read Mor
  3. In a large bowl, whisk together flour, ⅓ cup sugar, baking powder, baking soda and salt. Add butter cubes or coconut oil and mix in with your hands until dough becomes coarse crumbs. Stir in buttermilk (or substitute) until just moistened. Mix and fold in 1 cup dried cranberries and 2 teaspoons orange zest
  4. Oatmeal-Cinnamon-Raisin Scones Print by: Three Many Cooks Serves: 8 Ingredients 2 cups all-purpose flour 1 cup old-fashion oatmeal ⅓ cup, plus 1 teaspoon sugar, divided 1 teaspoon ground cinnamon 1 teaspoon baking powder ½ teaspoon salt ¼ teaspoon baking soda ½ cup raisins ½ cup sour cream 1 large egg 1 stick (8 tablespoons) [
  5. g 8 scones and spacing them about 2 inches apart. Bake for 25-30
  6. I have plenty of gluten-free oatmeal right now, and I have some sour cream. So.here's the recipe: Rustic Oatmeal Raisin Sour Cream Scones. 2 cups gluten-free oats, ground into flour (I use the dry container on my Vitamix) or use oat flour. 1 cup almond flour. 1/4 cup golden flaxseeds, ground into meal (again I use my Vitamix) 1/4 cup suga

Add the raisins, pecan pieces and the final cup of oats. After a gentle stir, you should have a shaggy dough. Use your hands to shape 12 biscuit-sized scones. Bake the scones on a parchment lined baking sheet for around 12-14 minutes, checking the bottoms for medium browning before taking them out Oatmeal gives this easy food-processor scone dough a nutty, earthy flavor; raisins add just the right amount of sweetness. Grind the oats in a food processor, mix in the flour, sugar, and..

In a bowl, combine flour, oats, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs; stir in fruit. Add milk and egg, mixing until dry ingredients are moistened These cinnamon raisin scones are great for a quick breakfast or for an afternoon snack. Because these scones are drizzled in a cinnamon icing, they are delicious just as they are, or split open with a smear of butter or sweet cinnamon butter.But if you want to jazz them up a bit more you might want to try this apple butter, or this maple peach whisky jam

Outrageous Oatmeal Cookies {Healthier Starbucks Copycat

  1. Our most trusted Cinnamon Scones Starbucks recipes. Reviewed by millions of home cooks
  2. A 7.0; Method In large bowl, whisk together flour, sugar, baking powder and salt. With pastry blender, 2 knives or fingertips, cut in butter until in coarse crumbs with a few larger pieces
  3. Jun 26, 2017 - Explore Bev Bell's board Raisin scones on Pinterest. See more ideas about scones, scone recipe, breakfast brunch
  4. Scones: Preheat your oven to 400 degrees F (200 degrees C) and place oven rack in the center of the oven. Line a baking sheet with parchment paper. In a large bowl, whisk together the flour, sugar, baking powder and salt. Cut the butter into the flour mixture with a pastry blender or two knives
  5. Get full Raisin Scones (Ina Garten) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Raisin Scones (Ina Garten) recipe with 4 cups plus 1 tbsp flour, 2 tbsp sugar, plus extra for sprinkling, 2 tbsp baking powder, 2 tsp kosher salt, 3/4 lb cold unsalted butter, diced, 4 eggs, lightly beaten, 1 cup cold heavy cream, 3/4 cup raisins, 1 extra-large egg beaten with 2.

They are beyond delicious, and will remind you how delicious scones use to be. Super easy gluten-free maple oat nut scone recipe! Another reason these gluten-free scones are perfect is that they are effortless to make. If you don't count the dough's chilling time, you can have the scones ready in just about thirty minutes After experimenting a little with an old scone recipe, this is what came up - a healthier, low-fat (but still delicious) treat. These oatmeal scones are great served warm, split in half and spread with butter or jam, together with a hot cup of tea. Weight Watchers Oatmeal Scones recipe Ingredients 3/4 cup old fashioned [ Learn how to prepare this easy Gluten-Free Oatmeal Raisin Scones recipe like a pro. With a total time of only 35 minutes, you'll have a delicious dessert ready before you know it For Rum Raisin Scones I used 1/2 cup powdered sugar + 2 tablespoons of the spiced rum that I soaked the raisins in. I strained the raisins before adding them to the scone batter, and I reserved the rum

Most Popular Menu Walnut Raisin Scones :: So Tasty - Food

Trusted Results with Starbucks maple scone. Maple-Oatmeal Scones Recipe : Ina Garten : Food Network. Food Network invites you to try this Maple-Oatmeal Scones recipe from Ina Garten.. Restaurant-Quality Maple Oatmeal Scones - Reviews. The maple flavour was there, but not terribly strong so they weren't the ingredients to see if I can get closer to the Starbucks Maple Oat Nut Scone.. Trusted Results with Blueberry scones starbucks recipe. GroupRecipes.com the food social network serves up a Double Orange Scones recipe. Step #1. Blueberry Oatmeal Scones - All Recipes. These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used Gluten Free Scones - Carrot and Raisin Scones — May 4, 2011 @ 6:03 am. Amie of The Healthy Apple made rice crispy scones Britt of GF in the City made blueberry buttermilk scones Brooke of B & the Boy made coconut scones Caleigh of Gluten-Free[k] made scones Caneel of Mama Me Gluten-Free made savory jalapeño cheese scones Charissa of Zest Bakery made amaretto soaked cherry and almond.

These Easy Raisin and Oat Scones are surprisingly healthy. Made with whole wheat flour, this is the perfect recipe for breakfast or with a cup of tea. I was going to post a recipe on some delicious Nutella cookies that I made a while back, but looking at those pictures, I just couldn't look at those cookies and think that they were delicious Add buttermilk and raisins and mix just until dough comes together. Transfer to a lightly floured work surface and gently shape into a 1/2-inch thick rectangle. Cut either into 2-inch circles with a biscuit cutter or into 6 squares, then cut each square in half on the diagonal Combine the flour, sugar, baking powder and cinnamon together in a bowl. Cut the reduced-fat spread into small pieces and add to the dry ingredients; then mix well. Add the oats, raisins, egg and most of the milk - leaving a small amount for glazing - and mix well. On a lightly floured surface, roll out the dough to about 2cm thickness

Preheat oven to 375F. Combine all dry ingredients in a large bowl. Add butter to bowl using a pastry cutter or fingers until mixture resembles small crumbles. Add egg, milk, maple syrup and vanilla Directions: Line a large baking shet with parchment paper. Preheat oven to 450F. In large bowl, place flour, oatmeal, sugar, salt, baking powder, baking soda and mix together

You will love this simple, irresistible, and delicious raisin scones recipe. These raisin scones are to die for. Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Ingredients. 2 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup butter 2/3 cup milk. This best scone recipe will not rise or spread very much, but it's still important that there is plenty of space between the scones to ensure even baking. Step 9: Bake & Cool Bake the cinnamon chip scones for 16-20 minutes or until they look set One Vanilla Bean Scone is only 120 calories and 4.5 grams of fat, but let's be real, you don't want just one scone. Starbucks sells 3 of these for $3, but even thought you're saving your wallet, you're bumping up the fat to about 13 grams and sugar to 24 grams To make free-form (a.k.a. drop scones) rather than wedge-shaped scones, increase the half-and-half or milk to 3/4 cup (171g). Using a large ice cream scoop or spoon, dollop the scone dough in 1/3-cupfuls onto a lightly greased or parchment-lined baking sheet. Bake the scones in a preheated 375°F oven for about 30 minutes Continually searching for new ways to bring raisins and dried fruits to the kitchens and tables of American families and the world, Sun-Maid has, over the course of a century, developed a diverse assortment of recipes. This recipe booklet features a selection of favorites from the past 100 years of Sun-Maid's delicious and colorful history

Outrageous Oatmeal Cookies {Healthier Starbucks CopycatStarbucks Recipe Cards – The DiSanto's

In a separate bowl, whisk the flour, baking soda, cinnamon, and salt together. Add to the wet ingredients and mix on low until combined. Beat in the oats, raisins, and walnuts (if using) on low speed. Dough will be thick, yet very sticky Very quick tasty scones, not as dry as bought ones. My family love them so much, so I make these every second day, 2 or 3 batches of them and they are always eaten. Everyone says these are much better than bought scones. These ones are raisin scones Place each scone, as cut, onto a parchment paper covered sheet pan leaving 2 to 3 inches between each scone. This should make 12 round scones. (You can also form dough into rectangular shape and cut with a knife into 12 square or triangle scones.) Bake for about 18 minutes or until golden brown on both the top and bottom of scones

Instructions. Preheat the oven to 375°F. Line two 1/2 sheet pan with parchment paper or a silicone baking mat. In a large mixing bowl, whisk together the flour, baking powder, sugar and salt and. Toss in butter chunks Preheat your oven to 400 degrees. Add the flour, sugar, baking powder and salt to a food processor with the dough blade. {you can also use a hand mixer}. Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas. Stir in the raisins just to coat with the dry mixture

Cranberry Orange Scones Starbucks Copycat | RecipeAt Home My Way: RecipesMindful Snacking + Oatmeal Raisin Energy Bites Recipe

May 2, 2020 - Explore Ghada A.Karroum's board Oat scones on Pinterest. See more ideas about oat scones, scones, scone recipe In a large bowl, whisk together the flour, sugar, baking powder and salt. Stir in oats and raisins making sure to separate the raisins with your fingers before adding to flour mix. In a small bowl whisk together egg, butter, milk and vanilla. Mix wet ingredients into the dry ingredients with a rubber spatula until moistened Using a pastry blender (or a fork, or your fingertips), work the butter into the flour until you have a coarse, sandy mixture with chunks the size of small peas. Stir in the oats. Add the egg mixture and raisins and stir until dry ingredients are moistened Add 10 Tablespoons of the chilled butter, cut into 1/4 inch chunks, across the flour (reserve one tablespoon of butter for later). Process the mixture until in looks like coarse cornmeal. Put the flour mixture in a large bowl. Add the oats, raisins, and coconut

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