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Braised fennel Bon Appétit

Braised Fennel with Lemon Recipe Bon Appéti

  1. utes. Transfer to 11x7x2-inch glass baking dish. Repeat with 2..
  2. Heat oil in a medium pot over medium-high. Add fennel, shallots, garlic, hardy herbs, lemon rounds, and red pepper flakes and cook, stirring occasionally, until fennel and lemon are softened..
  3. This recipe comes from the Passover traditions of Ron and Leetal Arazi, owners of By Ron and Leetal Arazi Braised Beans and Sardines With Fennel In this brothy beans recipe, caramelizing fennel,..

Braised Beans and Sardines With Fennel Recipe Bon Appéti

Add orange, bay leaves, cinnamon stick, tomatoes, and broth along with lamb to pot. Bring to a simmer, cover pot, and transfer to oven. Braise until lamb is fork-tender, 1½-2 hours. Transfer lamb.. Trim stalks flush with fennel bulb and cut each bulb lengthwise into quarters, or halves, if using small bulbs. In a heavy saucepan large enough to hold the fennel flat in one layer, melt 1.. Uncover brisket and increase oven temperature to 425°. Roast until liquid is reduced by three-fourths and top of brisket is crisp and deeply browned (it should be extremely tender), 50-60 minutes...

Preheat oven to 450°F. Combine first 5 ingredients in metal baking pan. Season fish with salt and pepper; place atop vegetables Braised fennel recipe for a fall barbecue: the anise flavor of fennel goes well with chicken and lamb as well so weather permitting, prepare this braised fennel recipe ahead. Grill some chicken or lamb kebab and warm up your braised fennel when your barbecue chef puts the kebab on the grill. And voilà, lunch or dinner is served

Fennel Recipes & Menu Ideas Bon Appeti

Trim the fennel and roughly chop 1 tablespoon of the fronds. Halve each bulb through the core, then cut lengthwise into 1/2-inch-thick slices. Place a large skillet over medium-high heat and add just enough oil to coat the pan. When hot, cook half the fennel, without moving, until browned, about 3 minutes. Flip and cook 1 minute more Place chopped fronds in blender. Add olive oil, orange juice, orange peel, fennel seeds, and crushed red pepper; blend to paste, scraping down sides of jar occasionally. Sprinkle pork roast on all..

Braised Lamb Shoulder with Fennel and Orange - Bon Appéti

  1. utes. Add the thyme and cook for..
  2. Braised Pork Chops and Fennel. Braising Pork Fennel Main Dish Low Carb Mustard Pork Chop Dinner Food and Dating Weeknight Dinner Fall Winter Easy Dijon Mustard. 213 Saves Greek Lamb Braised with Tomatoes (Kokkinisto) Bon Appétit! 44 Saves Slow Cooker Chicken Thighs with Olives and Fennel. Chicken.
  3. gle with the olive oil and soften in the oven. It's a simple meal that's bold with personality — especially when finished with a generous sprinkling of crumbled feta

After the sausages cook for about 25 minutes, pile the onions and fennel on top along with some thyme sprigs, then pop it back into the oven for another 25 minutes. And dinner is served. Fennel Braised Sausages are delicious with white beans and greens, mashed potatoes, or with a simple green salad, which is how I usually prefer it When the oil begins to shimmer in the pan, add a single layer of fennel slices and sear until lightly browned, about 2 minutes. Use tongs to gently flip the fennel and brown on the other side for another 1 to 2 minutes, then transfer to a plate. Repeat with the remaining fennel and shallots, adding a tablespoon of oil to the pan each time

Braised Fennel Recipe Food Networ

1. Cut off the fennel stalks. Trim the bottom of the bulb and peel back the layers until you reach the core; reserve the core for another use. Discard any bruised layers, and cut the fennel into 2-by-1/2-inch batons Hearing that fennel tastes like anise or licorice, many people decide to steer clear before even trying it. And while there are similarities, fennel — especially the bulb and leaves — is actually much milder than the pungent, almost-numbing licorice root. But fresh fennel does have the mildly sweet flavor associated with licorice, and the seeds (or fruit) are often candied and eaten after. Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots The shanks need to marinate overnight, so plan ahead. Uncork a spicy Syrah, Pinot Noir or Merlot to go with dinner. Share Braised.. Sign up for Yahoo Life's daily newsletter. Yahoo Lifestyle. Search quer

Place fennel wedges in pan and cook for 3-4 minutes without stirring. Flip fennel over and cook on other side. Pour vegetable broth into pan, bring to a simmer, and cover for 10-12 minutes. Meanwhile, combine milk and egg in a wide bowl. In a separate bowl, combine cornmeal, flour, salt, pepper, and cayenne pepper One dish. Two days. We challenged super taster Chris Morocco to blindly taste a dish made by Christina and then reverse engineer it as closely to the origina.. Aug 31, 2016 - Tuscan Braised Fennel Recipe This is such a pure and simple recipe with complex flavors from the fennel and a decadent touch from the grated cheese! A classic Italian side dish

Braised Veal Shanks with Bacon-Parmesan Crumbs. BON APPETIT. Horseradish-and-Parsley-Stuffed Rib-Eye Roast. Fennel-Crusted Pork Chops with Potatoes and Shallots. BON APPETIT. Man Buns. BON APPETIT. BON APPÉTIT. Tangy Brisket With Fennel and Herbs Braised fennel was one of the ingredients in our salad served alongside cured salmon and fruit and nut bread as the starters for our Thanksgiving Supper Club last week (pictures at the bottom of this post). The bronzed fennel sat on a bed of radicchio, endive and gem hearts with roasted beets, thinly sliced watermelon radish and raw fennel Braised Fish with Fennel, Tomatoes And Olives recipe: Try this Braised Fish with Fennel, Tomatoes And Olives recipe, or contribute your own

Braised Fennel Adapted from The Zuni Café Cookbook. While braised meats can take hours, braised vegetables are ready in only 30 or so minutes, making this type of preparation relatively quick and trouble-free. After a brief gilding in a skillet, the fennel slides into the oven and takes care of itself. It's a set-it-and-forget-it operation Add the artichokes and fennel and cook until the fennel is a little soft, about 12 minutes. 2. Reduce the heat to low and pour in the broth. Season with salt and pepper and cook until tender, about 1 hour. 3. Preheat the broiler. 4. Place the vegetables in their skillet under the broiler until slightly crispy on top, about 5 minutes Stir fennel seeds into skillet and cook for 30 seconds. Add sliced fennel and onion, seasoning with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Reduce heat to medium and cook, tossing.. As I sit here writing this, my boyfriend is asking what a 'blog' is and how I know about them, wondering what, exactly, I'm going to write about. So, Bon Appétit is a blog about food, drink, cooking and anything else I add in as I go! Similar to my recipes actually! The Cabbage Patch means I can 'see how my garden grows' and is a vegetable diary

Braised Fennel with Lemon recipe Epicurious

Brisket With Fennel and Herbs Recipe Bon Appéti

  1. Tuscan Braised Fennel Recipe This is such a pure and simple recipe with complex flavors from the fennel and a decadent touch from the grated cheese! A classic Italian side dish! Artikel door Sweet Paul. 629
  2. Presented by Bright Cellars | Join Chris Morocco in his home test kitchen as he makes red wine and soy-braised short ribs. These richly flavored ribs are a r..
  3. Make this when it's Sunday and you're not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you'll understand how complex drie..
  4. um foil and bake for 35 to 45
  5. Toss the sliced fennel bulbs and the onion with a little olive oil, season with salt and pepper, and throw in some fresh thyme sprigs. Remove the skillet from the oven and pile the fennel and onion on top of the sausages. Return the skillet to the oven and roast until the sausages are cooked through and the vegetables are tender, about 20-25.
  6. The Best Lamb Shoulder Curry Recipes on Yummly | Lamb Shoulder Curry With Ginger, Warm Spices And Cauliflower, Honey Braised Lamb Shoulder With Chermoula, Braised Lamb Shoulder With Clams, Pickled Chiles, And Mint. Lamb Shoulder with Citrus-Fennel Salad Bon Appétit. crushed red pepper flakes, lamb shoulder, fresh lemon juice, fennel bulb.

Braised Fish with Fennel, Tomatoes and Olives recipe

Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Bon Appétit Magazine. September 28, 2017 · Chris Makes Braised Short Ribs at Home. Bon Appétit Magazine. 58K views · May 7. 0:18. Pages Media Books & Magazines Magazine Bon Appétit Magazine Videos Slow-Roasted Salmon with Fennel,. Rock Shrimp Pasta with Spicy Tomato Sauce Bon Appétit. fennel bulb, unsalted butter, dry white wine, strozzapreti, kosher salt and 5 more Pork And Fennel Meatball Strozzapreti With Braised Chicory And Chilli Gourmet Traveller. strozzapreti, garlic cloves, chicory, extra-virgin olive oil and 15 more The sweet fennel, briny black olives, and bitter orange peel combine with rich braised pork shoulder to make for one irresistible dinner. I served this over soft polenta, but a root vegetable puree or risotto would also be good. Leftover pork can be pulled and used to dress pasta

Join Rawlston Williams in his home kitchen as he makes braised goat with dasheen (taro root) and callaloo. The cubed goat is soaked in a mixture of baking soda and water and marinated before braising to make it super tender and flavorful. This goat stew (or soup, if you like) features callaloo, dasheen and okra, but you can sub these out for any comparable vegetables, like green beans or yukon. Peel any of the fibrous outer stalks of celery with a vegetable peeler and slice into 1-inch pieces on the bias. Heat the butter in a 10-inch saute pan over medium heat Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Bon Appétit Magazine. February 12, 2018 · Chris Makes Braised Short Ribs at Home. Bon Appétit Magazine. 59K views · May 7. 0:18. Pages Media Books & Magazines Magazine Bon Appétit Magazine Videos Slow-Roasted Salmon with Fennel,.

Braised Fennel Recipe Art of the Hom

Roasted Halibut with Wine-Braised Fennel Recipe

  1. The Best Sliced Lamb Shoulder Recipes on Yummly | Braised Lamb Shoulder With Clams, Pickled Chiles, And Mint, Honey Braised Lamb Shoulder With Chermoula, Lamb Shoulder Stew Lamb Shoulder with Citrus-Fennel Salad Bon Appétit. crushed red pepper flakes, garlic cloves, fennel bulb, extra virgin olive oil and 6 more
  2. Slow-Roasted Salmon with Fennel, Citrus, and Chiles. Bon Appétit Magazine. July 17, 2018 · Rawlston Makes Braised Goat. Bon Appétit Magazine. 8.2K views · December 4, 2020. Related Pages See All. Pages Media Books & Magazines Magazine Bon Appétit Magazine Videos Slow-Roasted Salmon with Fennel,.
  3. Browse and save recipes from Bon Appétit Magazine, September 2019: The Fall Playbook to your own online collection at EatYourBooks.co
  4. hillsboroks on December 02, 2019 . I made this dish as a Thanksgiving side dish and it was lovely. The leeks are silky, the vinaigrette is an intense mustardy flavor with the walnuts and tarragon adding more flavor and just the right amount of crunch
  5. This makes AIP Braised Carrots a delicious AIP side dish. This recipe is allergy friendly (gluten, dairy, shellfish, nut, egg, and soy free) and suits the autoimmune protocol diet (AIP), paleo and vegan diets

Fennel Gratin with Walnut-Thyme Breadcrumbs. BON APPETIT. Olive Oil-Roasted Spring Onions. BON APPETIT. Endive and Fennel Gratin. BON APPETIT. Pickled Vegetable Lettuce Cups. BON APPETIT. Spicy Roasted Pumpkin with Pickled Onion. GOOD FOOD AU. Crushed, Buttered Potatoes with Fried Parsley Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes cast-iron skillet pizza with fennel and sausage. Pizza dough is usually sold as a 1-lb. ball.. Buttermilk Panna Cotta with Apricot and Candied Fennel. BON APPETIT. Pecan Buttermilk Fudge. BON APPETIT. Salted Chocolate Chunk Shortbread Cookies. NEW YORK TIMES . Lemon-Hibiscus Frozen Custard. BON APPETIT. Bourbon-Butterscotch Pudding. BON APPETIT. Flaky Bread. BON APPETIT. Dilly Rolls 92 · Braised Pork Shoulder with Apple Cider and Ginger Beer Recipe. Recipe by Bon Appetit Magazine. 100. 10 ingredients. Meat. 5 lb Pork shoulder, boneless. Produce. 2 Apples. 12 Garlic cloves (about 1 large head) 3 sprigs Rosemary. 1 lb Shallots. Canned Goods. 3 cups Chicken broth, low-sodium. Baking & Spices

Recipe Review: Fennel Braised in Pernod Kitch

  1. utes *Meanwhile, sauté mushrooms in butter/oil until they stop stea
  2. There are moments when the Universe throws a distinct pattern into my online adventures. Take the day that I saw Barb at Vino Luci Style's post about French Onion Soup. In the post she provided a Sur laTable recipe for slow braised onions. Then over on Twitter, SmithBites was also talking about her love o
  3. utes to the process
  4. DIRECTIONS. Sprinkle ribs with coarse salt and pepper. Place in even layer in slow cooker. Add next 7 ingredients, cover, and cook on low heat until meat is tender, about 8 hours
  5. Ingredients. 1 large red cabbage, 2 to 2 1/2 pounds, quartered, cored and cut crosswise in thin strips 2 tablespoons canola oil 1 small onion, thinly sliced 2 tart apples, such as Braeburn or granny smith, peeled, cored and slice
  6. utes. Heat oven to 375.

Combine broth, rice, 1 cup water and fennel seeds in heavy large saucepan over medium-high heat. Bring to boil. Reduce heat to medium, cover and simmer until rice is tender, stirring occasionally, about 45 minutes Pappardelle with Braised Ragu (Recipe adapted from Bon Appetit magazine) Ingredients: Ragu: Check out these gorgeous heirloom tomatoes. 1 tbsp olive oil; 10oz ground pork sausage; 1lb ground beef; 1 medium onion, diced; 1 large carrot, diced; 3 cloves of garlic, minced; 1 tbsp tomato paste; 1 tsp dried thyme; 3 small tomatoes; 1 1/2 cup dry red. Turmeric and Coconut-Braised Cabbage With Chickpeas - Bon Appetit. November 30, 2020 In Recipe Cabbage has emerged as the hero of weeknight pantry cooking, writes cookbook author and recipe developer Hetty McKinnon. Inexpensive and infinitely versatile, with an impressively long shelf life, one head of cabbage goes a long way With whole pink peppercorns and fennel seeds, this simple braise is gently perfumed and aromatic with fresh spring flavors inspired by the braised fennel at Red Hook Tavern in Brooklyn, New York,..

Position a rack in the center of the oven and heat to 300°F. Uncover the pork, and add the onion, fennel bulb and fronds, rosemary, bay leaf, and wine. Cover tightly and cook until the meat is fork-tender, 2-1/2 to 3 hours. Leaving the liquid and vegetables in the pot, transfer the meat to a rimmed baking sheet to cool slightly Steam-Braised Sea Bass With Thyme And Lemon, Braised Tofu In Spicy Sesame, Peanut Sauce, and more. Discover the best new recipes from Sea Bass And Spicy Tomato Sauce Over Braised Fennel on Dishmaps The Bon Appétit Fellowship Program which invites you to explore the world of misunderstood vegetables than with fennel? To learn more about the misunderstood vegetables, visit cafebonappetit.com. Fennel Bulb and Frond Gratin. Get Closer to Your Food: Arugula Salad with Fennel, Pear, & Shaved Parmesan. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes

Beer-Braised Pork Belly Recipe | Bon Appetit

Core and thinly slice 2 fennel bulbs; chop some of the fronds. Peel the cloves from 1 garlic bulb and toss with the fennel and fronds, 1 quartered lemon, 3 tablespoons olive oil and 1 teaspoon. Preheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right. Le Bon Appétit @home will give you the unique experience of cooking with our award-winning Le Bon Appétit Chefs from the comfort of your own home. Each class will feature one of our Le Bon Appétit Chefs preparing a signature dish, as you follow along on Zoom and cook in your own kitchen Heat olive oil in a dutch oven set over medium high heat. Add onion and fennel and cook until softened. Add tomatoes and vegetable broth and bring to a boil. Reduce heat and simmer the soup for 10 to 15 minutes

another shout out from 'the' bon appetit « The Bon Appétit Diaries says: November 5, 2011 at 11:56 pm [] in another of bon appetit's 'What People Are Cooking' posts Find your next dish among the Easy recipes from Chowhound. View all Chowhound has to offer from recipes, cooking tips, techniques, to meal ideas

Cider-Braised Pork Shoulder With Fennel And Apple, Crispy Five-Spice Pork Belly And Braised Pork Shoulder With Asparagus With Chilli And Orange, and more. See all Braised Pork Shoulder With Potato Fennel Puree recipes on dishmaps.com A one pot recipe from Australian Gourmet Traveller for braised pork with fennel and cider. Recipe by Gourmet Traveller. 132. 7 ingredients. Meat. 2 kg Rolled pork loin. Produce. 2 heads Fennel. 3 cloves Garlic. 1/2 tsp Of dried savory. 1 Onion. Oils & vinegars. 2 tbsp Olive oil, extra-virgin. Drinks Add the onions, carrots and fennel to the pot and season with salt and pepper and cook for 3-4 minutes. Add in the garlic and cook for another minute. Pour in the wine and the tomato paste, bring to a boil and cook over medium high heat for 2-3 minutes

Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Preheat oven to 425°. Place carrots on a rimmed baking sheet and onions and fennel on another rimmed baking sheet. (Make sure to give them plenty of room, which is key to roasted veggies with.. Last night, the world in general, and American women in particular, lost an icon. Ruth Bader Ginsburg, the Notorious RBG, died at the age of 87 A little red wine for these braised chicken thighs, a little for you. (via Epicurious) FULL RECIPE: http://trib.al/eF0eCk As I sit here writing this, my boyfriend is asking what a 'blog' is and how I know about them, wondering what, exactly, I'm going to write about. So, Bon Appétit is a blog about food, drink, cooking and anything else I add in as I go! Similar to my recipes actually! The Cabbage Patch means I can 'see how my garden grows' and is a vegetable diary

Braised Fennel With Meyer Lemon and Parmesan Recipe - NYT

Endive, Arugula, Fennel and Orange Salad. Endive, Avocado & Bacon Salad with Chipotle Ranch Dressing. Endive, Avocado & Pistachio Salad Endive, Apples, and Grapes Recipe from Bon Appetit Magazine. Grilled Endive with Lentils. Ham and Cheese Endive Nachos. Rice Noodle Salad with Endive, Shrimp and Soy-Ginger Dressing Braised Endives. 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces; Kosher salt and freshly ground black pepper; 3 tablespoons vegetable oil; 3 medium onions, choppe Last night, I surfed the recipes from wendyinkk. blogspot.com. Her recipes are pretty inspiring and my choice was laid on her tofu recipes, which inspire me to make Braised Beancurd with Shrimp for today's dish. Eating Chinese food has never been boring for me. I like Chinese food. This recipe is easy to be followe

Barbecue Braised Country Spareribs With Beer And Mustard Glaze, Braised Fennel, and more. See all Braised Spareribs With Fennel recipes on dishmaps.com Add the vegetable broth and scrape any browned bits from the bottom of the pot. Add the garlic cloves, cinnamon stick, and milk and stir to combine. Bring the liquid to a boil, return the pork and any accumulated juices back to the pot, cover and transfer to the oven for 3 hours

Braised Pork Shoulder with Potato Fennel Puree recipe

60 Thanksgiving Side Dishes To Make Absolutely Everyone Happy. Thanksgiving is a wonderful meal where every single person wants to eat something totally different Food Search: fennel nutrition facts and information. Find recipes with this ingredient or dishes that go with this food on Self.com. Search for Red Wine Braised Beef. Ingredients: 3 tbsp olive oil; 12 cloves garlic, minced; 2 onions, finely diced; 6 carrots, roughly diced; 1 bottle merlot wine; 3 cups beef broth; 1.5 lb beef short ribs; 2.5 lb beef shoulder roast; 12 sprigs of thyme; 3 bay leaves; Salt and pepper; Instructions: In a large Dutch oven, heat the olive oil over medium heat In a dutch oven (or similar stove/oven-proof dish), heat the 2 tbsp of oil over medium heat. Once the oil is hot, place the thighs in the dish, skin side down. Leave to sear for ~6 minutes. Then flip and brown on the non-skin side for another 4-5 minutes

Lemon Braised Fennel - Sips, Nibbles & Bite

Braised Lamb Shanks With Fennel And Baby Potatoes. 0Rating . Bon Appetit These fully cooked boneless beef ribs can be heated from frozen or thawed and then warmed per the included directions. These come with a demi glace sauce that is also served in 5-star restaurants! This most tender, delicious entree can go from the freezer to table in about 20 minutes, and goes well with rice, noodles and your favorite vegetable! Servings: 11 - 6 o

17 Fall Pasta Recipes | Bon Appétit

Chicken Ragù With Fennel Recipe - NYT Cookin

Place a large Dutch oven on the stove over medium heat. Add the bacon and cook until slightly crispy. Remove the bacon to the side to a paper towel lined plate, retaining the bacon fat. Add the garlic and tomatoes into the dish Put the carrots and half each of the sliced leeks and diced fennel on a foil-lined baking sheet. Season with salt and pepper, coat with cooking spray and toss. Roast until golden, about 25 minutes. Meanwhile, melt the butter in a Dutch oven or pot over medium-high heat. Add the remaining leeks and fennel and cook, stirring, until soft, about 4. BON APPÉTIT's Slow-Cooked Pork Shoulder with Braised White Beans. By CookingWhileCaffeinated March 13, 2017 March 13, 2017. 2 Comments on BON APPÉTIT's Slow-Cooked Pork Shoulder with Braised White Beans . So I made this. It was F-ing fan-tastic. How fantastic was it? My husband ate beans. My, I don't like beans five spice braised chicken [L] steamed jasmine rice [L] tempeh baked in sweet chili sauce [L] pork char siu [D] white rice [D] sesame garlic lo mein noodles [D] beef stew with carrots, celery, and potatoes [L] vegetables bean curry made with coconut milk [L] rice pilaf [L] cilantro lime marinated chicken [D

Artichoke, Fennel, and Crispy Prosciutto Salad Recipe

Braising Recipes - Ingredients, Techniques, Meal Ideas

Fennel is nature's best 2-for-1 deal Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. https://t.co/DTsJ8Ca5n Congrats to J. Beck, who won six books from our March Around the Kitchen Table Giveaway: A Measure of Murder by Leslie Karst, Nacho Average Murder by Maddie Day, S'more Murders by Maya Corrigan, Shot in the Dark by Cleo Coyle, Hummus and Homicide by Tina Kashian, and The Marsh Madness by Victoria Abbott Aug 14, 2018 - Roasted lamb shoulder that's meltingly tender and then finished under the broiler until crisp and golden brown 105 votes, 27 comments. 240k members in the castiron community

Harissa Olive Oil-Braised Chickpeas and Fennel Kitch

Roast turkey 45 minutes. Baste with pan juices. Continue to roast until thermometer inserted into thickest part of thigh registers 165°F to 170°F, basting every 45 minutes, adding stock or water to pan if dry, and tenting loosely with foil if browning too quickly, 3 to 3 1/2 hours longer This is a recipe I invented when cleaning out the fridge before leaving on a trip. Noting the near-full head of celery in my vegetable bin, I decided to make a casserole, using that as the focal point. I'd braise the celery and parsley in some butter and the half-bottle of white wine sitting on.

40 Recipes for the Fall Harvest Season Recipe | Bon AppétitWestward: The #5 Best New Restaurant in America 2014 - BonWhich Turkey Recipes Are Bon Appétit's Staff Making
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