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Healthy rhubarb and apple crumble

Add apples & rhubarb to a bowl with the cinnamon, vanilla and water and mix well Add ingredients to a skillet or oven proof dish. Cover with foil and bake for 30 minutes until apples and rhubarb has started to soften. Check after 20 minutes and if more moisture is needed, add a little more wate In a bowl, combine the rhubarb, apples, egg, sugar, syrup, nutmeg and cinnamon. Pour into a greased 2-qt. baking dish. In another bowl, combine the flour, brown sugar and salt. Cut in butter until the mixture resembles coarse crumbs; sprinkle over fruit mixture In a pan, place apples with rhubarb, orange zest, juice, ½ cup water and ground ginger. Cover with a lid and bring to boil. Reduce to a simmer and cook for 5 to 6 minutes, or until fruit is tender. 2 Spoon mixture into an ovenproof dish Rhuburb and apple, cooked and ready for crumble If there's too much moisture in the cooked apple and rhubarb, then just microwave it for another few minutes without a cover to cook out some moisture. You can do all this in a saucepan on the stovetop too, if you want. You can pop the crumble in the oven to cook while you're eating dinner

Apple & Rhubarb Crumble - Healthy Living Made Eas

an easy apple and rhubarb crumble. An apple and rhubarb crumble recipe is so easy to make. Moreover, it is inexpensive because it uses humble ingredients, like apple and rhubarb. If you've got rhubarb growing in your garden, then a crumble recipe is perfect for highlighting this ingredient. Rhubarb is a plant whose stalks are fleshy and. Rhubarb and apple crumble combines apple and rhubarb for a tasty dessert that's both tart and sweet as well as soft and crunchy. Rhubarb and apple crumble is a comforting dessert you'll want to make again and again Toss the rhubarb, apples, vanilla and sugar together in an ovenproof dish and roast for 10 mins. STEP 2 Mix the flour and ginger, if using, together in a large bowl. Rub in the butter with your fingertips to create a chunky breadcrumb textured mixture This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. I could literally eat that stuff on its own by the spoonful - it's just SO GOOD

Preheat oven to 350°. Combine rhubarb, apples and strawberries; spoon into a greased 8-in. square baking dish. Combine sugar and cinnamon; sprinkle over rhubarb mixture. Set aside. In a bowl, combine flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in brown sugar and oats. Sprinkle over rhubarb mixture The full rhubarb apple crumble recipe is below, but here is a quick summary. First, you need to peel and core the apples and cut them into 3 cm chunks. Then chop the rhubarb into 3 cm chunks. Sprinkle over half the sugar and roast in a preheated oven for 10 minutes Combine sliced rhubarb, green apple, caster sugar and 2 tablespoons water in a medium saucepan over medium heat. Cover and cook, stirring occasionally, for 5-7 minutes or until the fruit has softened, then spoon the cooked fruit evenly into prepared dishes. Combine flour, brown sugar and cinnamon in a large bowl Healthy Apple Rhubarb Crisp. Though this apple rhubarb crisp tastes like dessert, it's nourishing enough to eat for breakfast - cool from the fridge with a scoop of plain yogurt if you like. Apples and rhubarb provide lots of good nutrients and fiber, and so does the whole grain topping packed with oats, optional nuts, and whole-grain flour Place the chopped rhubarb into a medium oven proof dish and drizzle with the 2 tbsp of honey / maple syrup. Place the dish into the oven and cook for 10 minutes before removing and mixing to assure all the rhubarb is mixed with the sweetener

Apple Rhubarb Crumble Recipe: How to Make It Taste of Hom

Apple and Rhubarb Crumble - Healthy Food Guid

Treat your family to a perfectly tart and sweet fruit crisp, made with rhubarb, apples and a crumble topping that is low in sugar, but not in taste. Whenever I cook with rhubarb, I can't help but conjure up the vision of my husband's grandmother standing on her back porch, BB gun in hand, ready to scare off any vermin who dared to enter her. 2. Peel, core and cut apples into 8ths.Place into a large saucepan with the Chelsea Caster Sugar, water, cinnamon and orange rind. Mix well, and simmer for 8 minutes or until just tender. Cut rhubarb into 4cm lengths and add over the top of the apples, partially cover and cook a further 5 minutes

Preheat oven to 180°C. Place rhubarb and Chelsea White Sugar in the bottom of an oven dish. Rub other ingredients together and sprinkle over the top. Bake for 40 minutes at 180°C DIRECTIONS. Place filling ingredients into an ovenproof casserole dish. Pulse crumble ingredients until mixture resembles breadcrumbs. Sprinkle the mix evenly over the rhubarb and apple mixture Step 4: Place cooked rhubarb and pan juices in a buttered 1 litre ovenproof dish for four 250ml ramekins, sprinkle with crumble, then bake for 15 minutes (for ramekins) or 25 minutes (if baking in one dish) or until golden. Step 5: Serve crumble in bowls with double cream passed separately To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture. Spread over the top of apple/ruhbarb mix. Bake in preheated oven for 45 minutes or until top is golden and fruit mix is bubbly. Serve with whipped cream or vanilla.

The classic crumble has always been a favourite of mine, but since I grew up with a cooking apple tree in the garden, childhood crumbles rarely featured rhubarb. Since then, rhubarb has been a seasonal fascination to me, especially the intensely sour and vibrantly pink forced variety from Yorkshire Make this classic rhubarb crumble for an easy, family-friendly dessert. Use seasonal rhubarb and a handful of ingredients to make a stunning pud. 1 hr and 20 min

Rhubarb, Pear, Apple, Prune Crumble Recipe - RecipeYum

Super healthy apple-rhubarb crumble Mermaid's tresse

Apple Rhubarb Crisp Recipe Allrecipe

To make the apple crumble, place the rhubarb, apples and caster sugar in a large roasting tin and roast for 20 mins until softened and lightly charred. Place the butter and flour in a food processor and whizz until the mixture resembles fine breadcrumbs. Mix in the remaining ingredients Treat your family to a perfectly tart and sweet fruit crisp, made with rhubarb, apples and a crumble topping that is low in sugar, but not in taste Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish. Step 4 Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth. Step Combine rhubarb, apples, granulated sugar, 2 tablespoons flour, vanilla extract, and cinnamon in a medium bowl; toss well, and place in prepared baking dish. Step 3 Combine remaining 6 tablespoons flour, oats, and brown sugar in a bowl; mix well In a large saucepan, combine rhubarb, apple, pears, sugar and water

This crumble uses gorgeous rhubarb, which is packed with vitamins, minerals and other nutrients that are wonderful for supporting a thriving and energetic life. In traditional Chinese medicine, rhubarb is hailed for soothing stomach ailments and relieving constipation, and is also used as a poultice to reduce fevers and swelling Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish. Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit Chop the rhubarb and apples. *Place in a deep baking dish and mix in the sweetener/caster sugar. Mix together all the other ingredients to form the crumble. Pour the crumble mixture over the top of the fruit

Combine rhubarb, apple, maple syrup, orange rind and juice in a heavy based saucepan. Cook stirring occasionally 20 minutes or until fruit is just tender. Pour the apple rhubarb mixture into the prepared baking dish. Set aside. Meanwhile, combine flour and brown sugar in a large bowl. Add coconut oil When the sugar has dissolved and the apples have lightly softened and caramelised, add the rhubarb and remaining sugar. Cook for a further 2 minutes, or until the rhubarb softens slightly. Spread the mix onto a tray to speed up the cooling 500g of rhubarb, choppe Rhubarb and Apple Crumble- a recipe for the traditional British dessert. A sharp tasting apple and rhubarb fruit layer topped off with a sweet, buttery crumble. It's easy winter dessert recipe, served with custard. Jump to recipe Today's recipe is for a classic rhubarb and apple crumble Put the chopped rhubarb in an oven proof dish and sprinkle in the honey, ginger and half the cinnamon. In a food processor, blitz the butter, sugar and remaining cinnamon. Add the oats and pulse briefly until mixed. (You don't want to turn the oats into flour as they will lose their texture) Combine rolled oats, coconut, cinnamon, vanilla, maple syrup and olive oil then rub ingredients together with your fingers to combine. Preheat your oven to 160 C. Fan forced. Pile your apple mixture into a suitable sized baking dish. Scatter the crumble over the top

Rhubarb Apple Crumble - Where Is My Spoo

Crumble; 1 cup flour; ½ cup brown sugar; 75 grams butter; Method. Slice the apple and rhubarb finely and place in a shallow saucepan with the sugar, spices, water and mixed spice if using. Bring to the boil, then lower the heat to a simmer and cook gently for 10 minutes or until the fruit is tender. Transfer the apple mixture to a 4-5 cup. This quick and easy vegan apple and rhubarb crumble with blackberries is topped a gluten-free buckwheat flour, oats and plant butter topping. It's the perfect spring and summer dessert served with your favourite ice cream or custard and a sweet wine Place apple, rhubarb, caster sugar, lemon rind, and water in a saucepan, cover with lid, and simmer gently for 5 minutes. In a bowl, combine oats, flour, brown sugar and butter. Rub mixture between your fingers until it looks crumbly Chop rhubarb. Cook fruit in saucepan with 2 tablespoons of water and the caster sugar. You can leave out the caster sugar if using sweet apples, or add more to taste if you wish. It's ready when its softening, but not yet soft

Rinse, trim, and cut the rhubarb into 2 cm (approximately 3/4 inch) pieces. Rinse, quarter, remove the core, and dice the apples. Mix the fruit with the vanilla sugar and divide the mixture into 4 ovenproof bowls Well, if you love the combo of caramelised apples and cinnamon with some lovely sharp rhubarb thrown in - oh and crispy, crunchy, buttery crumble on top, then you're defo in the right place! Just serve it up with custard and some ice cream (vegan or dairy free if you need them to be) and the job's a good'un

Maple Rhubarb and Apple Crumble Recipe May 5, 2021 - 1:32 pm. Overnight Oats with Chia Seeds Recipe April 7, 2021 - 4:44 pm. Matcha and Banana Muffins with White Chocolate Chunks Recipe March 20, 2021 - 3:28 pm. Salted Matcha Brownies Recipe March 18, 2021 - 6:13 pm Combine apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 1 1/2 quart casserole dish. Combine water, lemon juice and lemon peel. Pour over fruit mixture Mmmm crunchy, golden, sweet, delicious, juicy, lovely crumble!! Yes. Rhubarb Strawberry Apple Crumble. serves about 8. Print this recipe! Ingredients: 2 cups diced rhubarb (about three stalks) 1 cup quartered strawberries. 1 golden delicious apple, diced. 1 cup sugar. 1 T flour. 1/2 cup old fashioned oats. 1/2 cup flour. 1/2 cup brown sugar. 1. Once the apple and rhubarb are steamed, cooked through, and the rice malt syrup, lemon juice and lemon peel is added then place them into the pie dish 2. Sprinkle the crumble ontop of the rhubarb and apple 3 Apple and Rhubarb Crumble. Filling: 1 lb rhubarb 1 lb tasty apples 2 tablespoons of golden syrup or 2 oz sugar. Topping: 7 oz plain flour 3 oz oats 3 oz margarine or butter 3 oz sugar for topping 1 oz of light brown sugar to sprinkle on top pinch of salt. Method: Wipe the rhubarb and cut into small pieces

Apple and rhubarb crumble Australian Women's Weekly Foo

  1. utes. Serve warm with thick cream, vanilla or custard. Serves 6 Note: always discard the leaves of rhubarb, as they are mildly poisonous
  2. utes until it becomes soft but not completely losing it's shape
  3. g ginger and cinnamon. The freshly squeezed orange juice and zest add extra sweetness, as rhubarb is quite bitter alone, often calling for people to add sugar to its stewed form
  4. utes, or until fruit is tender, and topping has browned. Serve warm or at room temperature with ice cream, whipped cream, whipped dessert topping, or a spoon of yogurt. ENJOY this amazing apple rhubarb crumble recipe
  5. utes, until the topping is golden brown and slightly crispy. Recipes | Lee Westcott's.
  6. Rhubarb is a tangy counterpart for sweet raspberries in this fruit crumble recipe. For a nutty flavor and a boost of nutrition, this healthy dessert uses whole-grain rye flour and toasted pecans. Serve the crumble with your favorite vanilla frozen yogurt or a dollop of whipped cream
  7. utes, or until rhubarb is tender. *Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving

Apple & rhubarb crumble Healthy Recipe WW U

Put the chopped apples and pear in a baking dish and add the brown sugar and cinnamon and mix well. Put the crumble ingredients in to a bowl and using your fingers, crumble the butter and mix it together. This process will take a while, as you want to get the butter really fine and all mixed in. Cover the fruit with the crumble mixture An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat This classic rhubarb and ginger crumble has been given a healthy makeover. The whole family are going to love tucking into this gorgeous fruit crumble. This amazing Slimming World's rhubarb and ginger crumble recipe brings together two very British passions: golden, crunchy crumble and tart, tender rhubarb Ingredients. 1 large bunch rhubarb, washed and chopped. 6 large cooking apples, peeled, cored and sliced. 4 tbsp water. 2/3 cup raw sugar. 200g unsalted butter, at room temperatur

On to the recipe for this vegan, gluten-free Rhubarb and Apple Crumble! I grew up in a household where crumbles (or crisps) made with apples from our tree were the usual dessert. Rhubarb would sometimes get thrown into the mix too. I enjoyed them but thought they were nothing exciting as I was used to eating them all the time A twist on traditional apple crumble, RHUBARB AND APPLE CRUMBLE combines apple and rhubarb for a tasty dessert that's both tart and sweet, soft and crunchy! #SundaySupper #rhubarb #rhubarbrecipe #apples #applerecipe #applecrumble #rhubarbcrumble #crumblerecipe #desserts #easyrecipe #easydesser Arrange the crumble over the top of the rhubarb and apple compote but don't press it down. Sprinkle with the chopped hazelnuts and some more muscovado sugar. Bake for about 30 minutes, until golden and bubbling, and serve slightly cooled with thick vanilla custard

Apple And Rhubarb Crumble - An Easy Fruit Crumble Recipe

Jun 16, 2019 - Apple-Rhubarb Crumble is out of this world delicious! If you have never eaten or cooked Rhubarb before I highly suggest mixing it with apples! The flavor is amazing. Everyone loves this Apple Rhubarb Crumble. Preheat oven to 190°C/375°F/Gas 5. Put the flour into a bowl, add in butter and rub into flour with your fingers. Add in sugar and oats and mix together. Prepare fruit. Stew apples/rhubarb if making apple/rhubarb crumble. Put fruit in ovenproof dish. Spoon crumble over fruit. Bake in oven for about 20 minutes. To Stew Apples/Rhubarb Peel, core and roughly chop apples

Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Cook rhubarb and apples until softened, 5 to 6 minutes. Halfway through the boiling time add 4 tablespoons sugar to each of the pans and stir to combine Trim the rhubarb and cut the stems into 1 inch lengths. Set aside. Heat a frying pan or large saucepan over a medium heat and add the apples, sugar, and lemon juice. Cook, stirring for 3-4 minutes, or until the apple is tender. Add the chopped rhubarb and cook for a further 4-5 minutes, or until the rhubarb is tender but still holds its shape James Martin's classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which. How to Make Healthy Strawberry Rhubarb Crumble. This recipe isn't complicated at all. In fact, I probably whipped it together in about 15 minutes. It makes for one EASY dessert. First you'll need to combine the crumble mixture, which consists of almond and coconut flour, melted coconut oil, maple syrup, vanilla extract and salt

Strawberry Rhubarb Crumble Recipe Type: Baking, Dessert, Spring/ Summer Cuisine: Gluten-Free, Vegan, Dairy-Free optional , Nut-Free Author: Healthy Gluten-Free Family Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 8 servings A super simple and unbelievably delicious Spring/ Early Summer dessert! This easy crumble celebrates rhubarb and early strawberry season with a perfect. In a medium saucepan, combine the cut rhubarb, raspberries, apple, sugar and water together and bring to a boil. Lower the heat and cook for about 15 to 20 minutes, covered stirring from time to time until the fruit is tender and compote is thickened. Remove from heat and allow to cool. Crumble Toppin

Red berry crumble with vanilla ice creamUpside down gooseberry crumble bars | Sneaky VegApple and blackberry crumble recipe - Telegraph

Rhubarb and Apple Crumble Sunday Supper Movemen

First prepare the crumble topping by placing all the dry ingredients in a large mixing bowl and stirring well to combine. Add the melted butter and mix with a wooden spoon until evenly combined. Divide rhubarb and berries between six to eight 15cm ramekins.Mix the cornflour with the sugar and sprinkle it evenly over the fruit Preheat oven to 180C. Place apple, cinnamon, lemon rind and 2 tablespoons of water in a large saucepan over medium heat One of the best things about my not-so-famous apple and rhubarb crumble, is that it's a fitness friendly crumble. Looking for a healthy dessert? well I'm your guy. This crumble is low in sugar and full of slow releasing energy due to the Scottish porridge oats. Its low in sugar and high in health benefits For Filling, combine apples, rhubarb, 1/2 cup Equal® and cornstarch. Place in 11/2 quart casserole dish. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in oven for 20 to 25 minutes or until fruit is tender Clean the rhubarb and chop into slices, about 1,5 cm thick. Peel the apples, remove the core and chop the apples into chunks. Preheat the oven to 200 degrees celsius. Melt the butter in a pan and saute the rhubarb and the apples for a couple of minutes

This is a lovely rhubarb & apple crumble that's wheat-free and best served with a drizzle of vanilla custard. Organic Virgin Coconut Oil 500ml (Sussex Wholefoods) 90g coconut oil Xylitol 1kg (Sussex Wholefoods Apple & Rhubarb Crumble Vegan No Gluten Kid Friendly Vegetarian No Dairy Title: Apple Rhubarb Crumble Author: Britney Shawley Recipe type: Dessert Prep time: 15 minute Cook time: 40 minutes Total time: 55 minutes Serves: 10 people This is a super simple dessert that will feed a crowd! I love making the Toss apples, rhubarb, granulated sugar, lemon juice, and vanilla in a large bowl; transfer to baking dish. Scatter crumble over fruit, breaking up any large pieces. Step 3 Place dish on a.. Add the chopped rhubarb, sugar and water into a saucepan. Bring to a boil and simmer for about 8 to 10 minutes until the rhubarb starts to soften, but does not lose its shape. Add the ground ginger if desired and stir. While the rhubarb is simmering, make the crumble Combine apples, rhubarb, 12 packets Equal and cornstarch. Place in 1 ½ quart casserole dish. Combine water or apple juice, lemon juice and lemon peel. Pour over fruit mixture

Strawberry Rhubarb Pie | katiebirdbakes-6

Add the diced apple and rhubarb along with the 3 tablespoons orange juice. Turn the rhubarb and apple mixture into the prepared pan and dot with the butter. In another bowl, combine the topping ingredients until well blended and crumbly. Sprinkle the crumb mixture over the top of the rhubarb and apple mixture Combine apples, rhubarb, 1/2 cup Equal and cornstarch in a 1 1/2-quart casserole. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400°F oven 20 to 25 minutes or until fruit is tender ● Put the apples and sugar in a large heavy saucepan. Heat gently until the sugar melts, then increase the heat and boil for 4 to 5 minutes until the sugar caramelises slightly (it will turn..

Rhubarb & apple crumble recipe BBC Good Foo

Rhubarb and apple buckwheat crumble 4 or 6 stalks rhubarb, chopped to yield 3 cups 1 Granny Smith apple, peeled and chopped 1 orange, juice and zest (or strips of peel - see note Naturally, for my first recipe with rhubarb, I had to make a traditional crumble but healthier - obviously! I love a tart crumble so kept the coconut sugar to a minimum. If you like a sweeter crumble, feel free to increase the amount of sugar in the recipe because rhubarb can be quite tart Apple crumble is my all time favourite dessert. The sweet tartness of cinnamon coated apples, the touch of clove & spices, topped with crunchy crumble and drizzled with maple - a comforting dessert you'll want to eat all winter long. Traditional apple crumble is made using butter and refined sugar but today's recipe is much healthier Rhubarb and Apple Filling 1. Place half the cut up apples and rhubarb into the TM bowl and half the brown sugar, give a little stir with spatula, place remainder of apple, rhubarb and brown sugar into bowl, stir a little again, so that sugar is fairly even through the fruit. Squeeze the lime juice over the fruit

Apple and Rhubarb Crumble Marsha's Baking Addictio

Rhubarb and apple jam is perfect to serve on your favorite breads and pastries. Try adding it to English muffins, crumpets, scones, toasted bread, waffles or croissants. You can also add some rhubarb preserve to oatmeal, use it as a filling for sweet Danish pastries, or add it to rhubarb crumble or rhubarb pies This particular rhubarb crunch recipe reminds me of Grandma's Apple Crumble with oats. The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. That's a fruit dessert that I can get behind. Rhubarb is naturally very tart in flavor Chop the rhubarb into 3cm lengths and put in a large bowl. Peel, core and chop the apples into 3cm chunks, then add these to the rhubarb. Quickly mix through the lemon juice and the sugar. Put a saucepan over a medium heat and melt the 15g butter

Rhubarb Crumble Recipe: How to Make It Taste of Hom

Meanwhile prepare the crumble by placing all the topping ingredients in a bowl (Almond flour, coconut flour, honey, cinnamon, coconut oil). Using your fingers, mix the ingredients until it resembles a crumbly mix. Place the apple and rhubarb mixture into a greased 8×8 deep baking dish. Now add the topping on the top of the apple mix The only way you can make it better is by following my anglaise recipe and drizzling it all over the warm apple rhubarb crumble. The Outlaw! My father in law is visiting us here in Australia at the moment and boy does he love his food Crumble's are one of our favourite dessert treats and this Rhubarb, Raspberry, and Apple Crumble continues to prove that point. With rolled oats baked into some of the most delicious fruits to bake with - rhubarb, raspberries and apples - this dessert is an absolute delight and perfect for those cooler nights in Apple, blueberry & rhubarb crumble Warm up the cool nights with this easy apple crumble recipe full of seasonal fruit, healthy oats and nuts, and a sugar and spice kick. SERVES 4. Prep time: 10 minutes Cook time: 30 minutes Difficulty: Easy. Ingredients. Fruit layer

Recipes - Rogers

Plum and rhubarb crumble, also known as rhubarb crisp, is a classic and comforting British dessert. This easy rhubarb crumble is bursting with sticky caramelised fruit and finished with a traditional crispy crumble topping Filling. 5 long stalks rhubarb, edges trimmed, and cut into 1-inch (2- and- 1/2-centimeter) pieces. 1/3 cup sugar. 3 tablespoons potato starch. 1 firm pear, peeled and sliced. 1 Pink Lady apple, peeled and sliced. cinnamon, for sprinkling. Crumble. 1/2 cup Gefen Almond Flou Toss the apples and lemon juice together in a large bowl. Cut the rhubarb into 2.5cm lengths. Add to the apple with the strawberries, vanilla seeds and sugar and toss to combine. Transfer to six 250ml (1 cup) heatproof ramekins or dishes. 3. To make the crumble topping, put the oats, flour, sugar and cinnamon in a medium bowl and mix to combine Preheat oven to 200ºC (180ºC Fan). Put rhubarb into a medium sized baking dish. Pour over the caster sugar, orange juice, zest and cornflour and mix well to combine

1 Put the rhubarb in a large saucepan with the honey and orange juice and poach gently over a low heat for about 10 minutes, until the rhubarb has just softened. Cool and drain the cooking liquor. Combine sugar or stevia, flours, orange peel, cinnamon and lemon juice in a small dish. Mix this with the rhubarb slices and place into a shallow Pyrex 9 x 9 baking pan. For the topping, combine flour, sugar and salt. Cut in the ghee or butter substitute. Slowly add in bread crumbs. Sprinkle this mixture over rhubarb Fruit: Put the apples and rhubarb in the ovenproof dish and dot with butter. Mix the sugar and cinnamon together and sprinkle over the fruit. Topping: Put the butter, flour, cinnamon and half the sugar in a mixing bowl. Rub together until the mixture resembles coarse breadcrumbs. Heap the crumble over the fruit and sprinkle with the remaining.

Healthy Holiday Dessert Recipes - Jesse Lane Wellness

I felt like some Apple Crumble so I was sure to incorporate some SweetLeaf Organic Stevia Packets into the recipe. This reduced the sugar by a ton because I also use a brown sugar stevia baking blend. Apple Crumble Made with Stevia Ingredients . 5 cored, peeled, and sliced apples-I used what I had on hand, but Macintosh, or granny smith work. This dish is so healthy, it can be eaten for breakfast - like a spiced fruit nutty granola! Enjoy with a dollop of coconut yoghurt, cashew cream, coconut cream, drizzle nut butter, or simple on its own. It can be made as straight apple crumble, or apple rhubarb, apple fig, rhubarb fig, even berries endless flavour possibilities Lightly grease an ovenproof pie dish, pyrex bowl or casserole dish. Put the rhubarb, golden caster sugar and water into a saucepan and simmer for about 10 minutes until rhubarb breaks down and softens. Meanwhile, make the crumble by putting the flour, demerara sugar and oats into a bowl. Add the butter/margarine and rub into the dry ingredients

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